All Natural Foodies. Into organic fruits, vegetables & farming.  Localvores.  Slow Food.  Vegetarian.  Vegan.  Organic Eats & Homemade Treats.  Avanti Cafe.  www.avantinatural.com  Vegetarian Holistic Cafe & Catering Orange County CA

Father’s Day Brunch

Sunday, June 15 10:30 AM to 3 PM

vegan

Roasted russet potato cake w/ zucchini chips & trevisio

w/ fresh dill vinaigrette  vegan

Entrée

Artichoke hearts, asparagus, lemon & sage

tossed w/ golden garlic cavatappi pasta  vegan

Portobello & oyster mushroom cutlets  vegan

Cherry & rhubarb sweet pot pies

Black bean tostadas w/ fresh cherry tomato

& avocado guacamole & tequila crema

All served w/ coffee or tea du jour

& fresh cornbread w/ maple cashew almond butter

Dessert

Your choice of one of the following:

Chocolate chip pecan & chocolate espresso ice ‘crème’ sandwich vegan

Sunday, June 15

$20 per person w/ prepaid reservations by June 10

$24 per person regular price

Eric Von Brewski’s beer master picks

Specially priced for Father’s Day!

Margaritas & bloody mary’s

at $5 each & $12 Carafe

Avanti Cafe

The Perfect Monday Night

Entrée Salad Supper $9

Hearty Meal Sized Entrée Crunch Salad Dinner

Every Monday Night

Light & filling, organic vegetable & fruit accents. 

Fresh bread, cheeses olives, macrobiotic pickled vegetables, fresh sprouts & more.  Unique each week!

Eat green & drink beer!

Bloody Marys are loaded w/ lycopene!!

+ $3 Regular Beers,

$4 Bloody Marys

& All Special Beers 20% Off

Every Monday from 5 to 9 PM

Avanti Cafe

Wine Awareness Thursday Tastings

w/ Garrett Carrington of Wine Warehouse

Garrett chooses & pours three wines Thursdays.

Served w/ Avanti Tasty Bites

$11 per person

After the wine tasting, stay for dinner!

The First Thursday of Every Month it’s

Beer Awareness

w/ Garrett’s selection of three unique brews

Served w/ Avanti Tasty Bites

$11 per person

Beer & Wine Tastings Every Thursday

from 6 to 7:30 PM

Note:  Beer Tastings the First Thursday!

Wine Tastings the Other Thursdays!

Avanti World June                  Every Tuesday          $9.50 for lunch from 11 AM

Caribbean Sea                                             $11.50 for dinner from 5 PM

Tuesday, June 3

Sopa Boba – lame soup

Apparently Dominicans are unapologetic carnivores so w/ squash, noodles & potatoes but no meat, this soup is lame

Frijoles Negros

Aprepitas de Yucca – yucca hash browns

Arroz del Sol Dominicano – Dominican sun rice

Tres leche cake

Tuesday, June 10

Sweet Corn and Pumpkin Soup

Citrus Curry Rice Salad

Gungo Pea Patty

Banana Porridge

Tuesday, June 17

Sopa de Pampuna – pumpkin soup

Tutu – polenta w/ black eyed peas

Vegetales Asados – roasted vegetables

Pan Bollo – bread pudding w/ rum sauce

Tuesday, June 24

Callaloo – Banana and Vegetables Soup

Bean and Rice Pilau

Caribbean Papaya Guacamole

Trinidad Sugar & Coconut Cubes

Lunch & Dinner

+ Eric’s Beer & Pizza Pairs +

Eric loves beer & it shows in his impressive portfolio of amazing & varied beers chosen for Avanti Cafe.  He has crafted a series of custom designed pizzas to pair w/ a different premium micro brew each week.

Eric has a bead on some new brewers & distributors so June should prove to be a delight to the frothy taste buddies.  As always, Eric pairs to perfection! 

     $11.50 for lunch from 11 AM

$13.25 for dinner from 5 PM

w/ asparagus, white cheddar & a baked organic egg

+ a strong brown ale TBA

Wed June 4

w/ gouda, toasted coriander mustard

& house made cucumber pickles

+ a classic German lager TBA

Wed June 11

w/ butternut squash & sage pesto

+ barley wine

Wed June 18

w/ smoked cream, smoked cheese, beer braised onions & greens

+ Original Schlenkerla SmokedBeer

Wed June 25

Avanti World Tuesday’s May 2008

Avanti World May

South China Sea

Veronica’s INDONESIA

Tuesday, May 6

Spinach and corn soup

Fried noodles

Spiced cabbage with coconut milk

Mixed vegetables in thick dressing

Steamed nut cake

Bartek’s MALASIA

Tuesday, May 13

Malaysian vegetable noodle soup

Thosai - Malaysian potato & pea stuffed pancake w/ spicy coconut chutney

Sweet sticky rice in banana leaf

Veronica’s SINGAPORE

Tuesday, May 20

Fresh crunch salad with peanut sauce

Sweet and sour cucumbers

Crispy fried tempeh

Chili fried cauliflower

Sago pudding

Bartek’s THAILAND

Tuesday, May 27

Fak tong gang ka ti - Pumpkin coconut curry soup

Pad Krapow To-hu sai Hed – Yellow tofu & mushrooms in basil chili sauce

Thai fried pineapple

Every Tuesday

$9.50 for lunch from 11 AM

$11.50 for dinner from 5 PM

11 AM to 10 PM

Eric Von Brewski’s line up MAY!

Eric Von Brewski’s

Wednesday Beer & Pizza Pair

Lunch & Dinner

+ Eric’s Beer & Pizza Pairs +

Eric loves beer & it shows in his impressive portfolio of amazing & varied beers chosen

for Avanti Cafe.  He has crafted a series of custom designed pizzas to pair

w/ a different premium micro brew each week.

$11.50 for lunch from 11 AM

$13.25 for dinner from 5 PM

The HOT Bloody Tongue Pizza

w/ habanero cream sauce, roasted chili medley, Cotija cheese

& yerba mate dry chili mole

+ Meantime IPA

Wed May 7

Extreme Garlic & Mushroom Pizza

w/ quadruple mushrooms, GARLIC & goat cheeses

+ Hebrew lager

Wed May 14

Purple Pizza

w/ red onions, gorgonzola, edible petals & roasted beets

+ Stout or Porter TBA

Eric’s still testing & tasting (and taking taxis)!

Wed May 21

Smoked Pizza

w/ smoked cream, smoked cheese, beer braised onions & greens

+ Original Schlenkerla SmokedBeer

Wed May 28

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