All Natural Foodies. Into organic fruits, vegetables & farming. Localvores. Slow Food. Vegetarian. Vegan. Organic Eats & Homemade Treats. Avanti Cafe. www.avantinatural.com Vegetarian Holistic Cafe & Catering Orange County CA
Father’s Day Brunch
Sunday, June 15 10:30 AM to 3 PM
Roasted russet potato cake w/ zucchini chips & trevisio
w/ fresh dill vinaigrette vegan
Entrée
Artichoke hearts, asparagus, lemon & sage
tossed w/ golden garlic cavatappi pasta vegan
Portobello & oyster mushroom cutlets vegan
Cherry & rhubarb sweet pot pies
Black bean tostadas w/ fresh cherry tomato
& avocado guacamole & tequila crema
All served w/ coffee or tea du jour
& fresh cornbread w/ maple cashew almond butter
Dessert
Your choice of one of the following:
Chocolate chip pecan & chocolate espresso ice ‘crème’ sandwich vegan
Sunday, June 15
$20 per person w/ prepaid reservations by June 10
$24 per person regular price
Eric Von Brewski’s beer master picks
Specially priced for Father’s Day!
Margaritas & bloody mary’s
at $5 each & $12 Carafe
Avanti Cafe
The Perfect Monday Night
Entrée Salad Supper $9
Hearty Meal Sized Entrée Crunch Salad Dinner
Every Monday Night
Light & filling, organic vegetable & fruit accents.
Fresh bread, cheeses olives, macrobiotic pickled vegetables, fresh sprouts & more. Unique each week!
Eat green & drink beer!
Bloody Marys are loaded w/ lycopene!!
+ $3 Regular Beers,
$4 Bloody Marys
& All Special Beers 20% Off
Every Monday from 5 to 9 PM
Avanti Cafe
Wine Awareness Thursday Tastings
w/ Garrett Carrington of Wine Warehouse
Garrett chooses & pours three wines Thursdays.
Served w/ Avanti Tasty Bites
$11 per person
After the wine tasting, stay for dinner!
The First Thursday of Every Month it’s
Beer Awareness
w/ Garrett’s selection of three unique brews
Served w/ Avanti Tasty Bites
$11 per person
Beer & Wine Tastings Every Thursday
from 6 to 7:30 PM
Note: Beer Tastings the First Thursday!
Wine Tastings the Other Thursdays!
Avanti World June Every Tuesday $9.50 for lunch from 11 AM
Caribbean Sea $11.50 for dinner from 5 PM
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Tuesday, June 3
Sopa Boba – lame soup
Apparently Dominicans are unapologetic carnivores so w/ squash, noodles & potatoes but no meat, this soup is lame
Frijoles Negros
Aprepitas de Yucca – yucca hash browns
Arroz del Sol Dominicano – Dominican sun rice
Tres leche cake
Tuesday, June 10
Sweet Corn and Pumpkin Soup
Citrus Curry Rice Salad
Gungo Pea Patty
Banana Porridge
Tuesday, June 17
Sopa de Pampuna – pumpkin soup
Tutu – polenta w/ black eyed peas
Vegetales Asados – roasted vegetables
Pan Bollo – bread pudding w/ rum sauce
Tuesday, June 24
Callaloo – Banana and Vegetables Soup
Bean and Rice Pilau
Caribbean Papaya Guacamole
Trinidad Sugar & Coconut Cubes
Lunch & Dinner
+ Eric’s Beer & Pizza Pairs +
Eric loves beer & it shows in his impressive portfolio of amazing & varied beers chosen for Avanti Cafe. He has crafted a series of custom designed pizzas to pair w/ a different premium micro brew each week.
Eric has a bead on some new brewers & distributors so June should prove to be a delight to the frothy taste buddies. As always, Eric pairs to perfection!
$11.50 for lunch from 11 AM
$13.25 for dinner from 5 PM
w/ asparagus, white cheddar & a baked organic egg
+ a strong brown ale TBA
Wed June 4
w/ gouda, toasted coriander mustard
& house made cucumber pickles
+ a classic German lager TBA
Wed June 11
w/ butternut squash & sage pesto
+ barley wine
Wed June 18
w/ smoked cream, smoked cheese, beer braised onions & greens
+ Original Schlenkerla SmokedBeer
Wed June 25
Avanti World Tuesday’s May 2008
Avanti World May
South China Sea
Veronica’s INDONESIA
Tuesday, May 6
Spinach and corn soup
Fried noodles
Spiced cabbage with coconut milk
Mixed vegetables in thick dressing
Steamed nut cake
Bartek’s MALASIA
Tuesday, May 13
Malaysian vegetable noodle soup
Thosai - Malaysian potato & pea stuffed pancake w/ spicy coconut chutney
Sweet sticky rice in banana leaf
Veronica’s SINGAPORE
Tuesday, May 20
Fresh crunch salad with peanut sauce
Sweet and sour cucumbers
Crispy fried tempeh
Chili fried cauliflower
Sago pudding
Bartek’s THAILAND
Tuesday, May 27
Fak tong gang ka ti - Pumpkin coconut curry soup
Pad Krapow To-hu sai Hed – Yellow tofu & mushrooms in basil chili sauce
Thai fried pineapple
Every Tuesday
$9.50 for lunch from 11 AM
$11.50 for dinner from 5 PM
11 AM to 10 PM
Eric Von Brewski’s line up MAY!
Eric Von Brewski’s
Wednesday Beer & Pizza Pair
Lunch & Dinner
+ Eric’s Beer & Pizza Pairs +
Eric loves beer & it shows in his impressive portfolio of amazing & varied beers chosen
for Avanti Cafe. He has crafted a series of custom designed pizzas to pair
w/ a different premium micro brew each week.
$11.50 for lunch from 11 AM
$13.25 for dinner from 5 PM
The HOT Bloody Tongue Pizza
w/ habanero cream sauce, roasted chili medley, Cotija cheese
& yerba mate dry chili mole
+ Meantime IPA
Wed May 7
Extreme Garlic & Mushroom Pizza
w/ quadruple mushrooms, GARLIC & goat cheeses
+ Hebrew lager
Wed May 14
Purple Pizza
w/ red onions, gorgonzola, edible petals & roasted beets
+ Stout or Porter TBA
Eric’s still testing & tasting (and taking taxis)!
Wed May 21
Smoked Pizza
w/ smoked cream, smoked cheese, beer braised onions & greens
+ Original Schlenkerla SmokedBeer
Wed May 28
